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Reply to "Wegmans “Mother Sauce” and other go to short cuts"
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[quote=Anonymous]I like their finishing butters for quick garlic bread or on top of steak, fish etc. Cool steak on the George Foreman grill, put some shallot thyme butter on it while it rests etc Also like their cheddar cheese sauce in the fresh pasta area for fast baked Mac and cheese. [/quote]
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