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[quote=Anonymous]My ILs are coming for a birthday so I'm making a Stouffer's Lasagna. I've never had this before, but I want this to be a nice party! Some questions: 1) Is it advisable to transfer it to a casserole or other dish before baking? Maybe cover with foil? I just don't like the idea of baking it in the plastic tray with plastic film on top. 2) What do add to it to make it taste good? Dried parsley maybe? 3) What to serve with it, besides a green salad? Ok you can probably tell I've also never really thrown a family party before... [/quote]
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