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Food, Cooking, and Restaurants
Reply to "Order of food received at a restaurant"
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[quote=Anonymous]At nicer restaurants, your seat is labeled on the kitchen’s ticket and the server or food runner knows which seat is getting which meal. Otherwise the food is “auctioned” off at the table (where the employee holds the dish and announces what the meal is, and someone at the table says “that’s mine!”). In my personal experience I always dropped off the plate that was hardest to hold—either heavy, hot, or awkwardly shaped.[/quote]
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