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Reply to "Curving turkey before gusts arrive…"
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[quote=Anonymous]It’s your turkey. If you’ve done an absolutely exceptional job of roasting it to magazine-cover perfection, bring it out to show everybody about the time it’s done resting. Carving at the table is only impressive if you’re an expert who want have the hapless bird sliding around in its own grease and creating a wrestling match when you remove the wings and legs. If you do carve at the table, bonus points for a really spectacular carving set and a perfectly ironed white linen napkin. Deduct 10 points for using an electric knife and 20 for using a random kitchen knife. Another option for the profligate is to prepare two birds, carve the first and display the second. Bonus points if you keep guests from discovering the one that comes perfectly carved to the table almost instantly on a decorated platter isn’t the one you just showed them. [/quote]
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