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Reply to "Curving turkey before gusts arrive…"
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[quote=Anonymous]Definitely do it. You can cook the turkey hours beforehand. A good proper rest keeps moisture in. Carving at the table right out of the oven loses a lot of moisture. Carve after about 45-min to 1 h of rest. Cover with foil, then just put it in a warm oven later to heat up. So many people freak out that it'll get dry when you heat it back up in the oven. It won't..you're fine. The long rest sucked a lot of moisture back in.[/quote]
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