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Food, Cooking, and Restaurants
Reply to "Christmas/holiday menu ideas"
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[quote=Anonymous]Sounds yummy, OP! I like it all! I don't have mine totally hammered out yet but here is what I am thinking. Hors d'oeuvres - hot crab dip - stuffed mushroom caps - fresh fruit skewers w/dips Dinner - soup (considering 1 of 3 different options: butternut squash soup or a lobster bisque or oyster stew) - salad - either Cornish hens or individual Beef Wellingtons (both are easily prepped ahead of time & then can be popped into the oven) - veggie (depends on the entree) - starch (depends on the entree) - rolls & biscuits Dessert - trifle (another thing very easy to make ahead) - vanilla ice cream with crushed peppermint topping (if I could figure out a way to serve the Chick-Fil-A peppermint shakes I would) & Christmas cookies[/quote]
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