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Reply to "Getting everything to the table hot"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]^^Write out a game plan like this and just follow it day of. Think it through and time it out.[/quote] Timing like that wasn’t the issue. Everything was ready simultaneously; it was just getting corn, green beans, potatoes, sweet potatoes, squash, stuffing, gravy, rolls, and turkey into bowls and onto two tables while staying as warm as possible. [/quote] Why into bowls, and why on the table? We serve from the stovetop, directly out of crock pots, and on the island. No thanks on cold gravy in a boat when you can just keep it on warm on a burner. Stuffing in a crock pot, mashed potatoes in their pot with a lid on the stovetop. Turkey on a platter. Only warm rolls in a basket/towel, passed at the table. We serve buffet style and food is always perfectly warm. ILs do cold serving dishes family-style at table, and by the time you actually eat after all that passing, it’s cold.[/quote]
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