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Reply to "Getting everything to the table hot"
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[quote=Anonymous]Better casserole dishes that retain heat. Or at least cover with foil. Buy one of those hot/cold insulation bags and place heated dishes in there for the 10/20/30ish minutes you need while everything else warms up. If the food is from the refrigerator, pull it 30 minutes and set on counter to take the initial chill off before microwave or heating. Going straight from refrigerator to oven/microwave NEVEr works out . Set on counter fir a bit first. Crock pot for things like stuffing or keeping gravey warm prior to table.[/quote]
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