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Reply to "Getting everything to the table hot"
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[quote=Anonymous]Thanksgiving was my first big multi-food hosting event. Maybe we just had too many items, but getting everything to the table hot was a struggle. Trying to get everything scooped up and served at the same time was challenging. If the dishes were warming in the oven or microwaved, they were too hot to pass around the table. The green beans and corn sent to the table first became cold. Any tips beyond a line of crock pots (which I did have my stuffing and sweet potatoes in because they could hold up!)[/quote]
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