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Reply to "How to doctor this chicken gravy"
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[quote=Anonymous]DH made a chicken with gravy for Thanksgiving. It was his first time for both, and he followed recipes online. The chicken with herb butter was great. The gravy, which was a roux with butter, flour, and chicken stock, tasted like…flour. It needed drippings, which the chicken didn’t produce (it was small). I was wondering if we could have added lemon juice or if that wouldn’t have done much for the gravy taste. Now that I think about it, I had my own homemade chicken broth in the freezer. Would that have made a difference since it had more fat than the store-bought box of stock? Just curious: what could we have done to make it better?[/quote]
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