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Reply to "Anyone else like thanksgiving foods, just not what your family makes?"
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[quote=Anonymous]I did not realize until I was an adult that I liked (actually LOVE) squash and sweet potatoes. My mom always glazed them with sugar, syrup, or topped marshmallows and made them extra sweet. The first time I had squash that was roasted simply with butter, salt, and pepper was a revelation. These days, winter squash is basically a food group my this house, and I’m happy to just eat a half a roasted acorn squash or something as a snack or lunch. [/quote]
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