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Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]untrue, my wife just did a whole one that was both visually beautiful and juicy. And if presentation matters to you, you want to do it whole. But I agree it’s not easy! And if you can only have either looks or taste, definitely go for taste. [/quote] What presentation though? Do you all come to the kitchen and look at it? Does everyone sit at the table and wait while it is carved? Then you’re just looking at other hungry people and a carcass anyway. [/quote] Just our immediate family so not a crowd. Not gonna lie, she made us come into the kitchen and admire it and I took a picture. It was beautiful! She really loves to cook and gets a lot of satisfaction out of things looking good. If we had a crowd I imagine she would have carved at the table. No reason to bother if that’s not something you care about. But if you do care, it certainly is possible to have well-cooked whole turkey. [/quote]
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