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Reply to "Here’s to the thanksgiving cooks"
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[quote=Anonymous][quote=Anonymous]Cheers to those who spent the day baking, chopping, brining, and worrying about fridge space, oven space, and where to seat the cousins who don’t speak. To those who are making scalloped oysters for the uncle who loves them, creamed onions for the MIL who can’t call it Thanksgiving without them, who smiles and says “of course he can come” when your niece wants to bring the new boyfriend — the vegetarian, lactose intolerant, doesn’t eat veggies boyfriend. To the first timers, the old hands, the ones hosting crazy in-laws, random friends, or just the immediate family. May your turkey be moist (if not, carve it in the kitchen and spoon the pan drippings over it before taking it to the table), your gravy be smooth, your pie be plentiful, and your guests be grateful. Happy Thanksgiving! [/quote] How lovely. I agree.[/quote]
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