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Reply to "Some questions about bagged stuffing mix"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If it’s stovetop, I’d follow the box. If it’s Pepperidge farm, you have more options. Also depends on the type. There are at least three different varieties.[/quote] It’s Whole Foods brand. And it says “traditional stuffing mix.”[/quote] Okay, I googled it. It’s seasoned, so be need fo add herbs or broth. You can sauté onion and celery in butter and add to the dried bread if you’d like. Then add the water, bake as directed. I wouldn’t salt the onion and celery unless you think it needs it. The preseason bags usually have plenty of salt.[/quote]
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