Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Stuffing is too dry; what to do? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here -- Thanks. I was just thinking -- I could also cook up some turkey bacon and add the juices from the bacon. What do you think? Overkill? [/quote] This plus the broth/stock.[/quote] Meaning, mix the juices in with the stock. Then use that with the stuffing. Reheating will cause it to dry further so you will need to add something. You might even want to add some butter and an egg to add in a little more fat in addition to the drippings.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
