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Reply to "Stuffing is too dry; what to do? "
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[quote=Anonymous]Following my recipe instructions, I prepped stuffing (bread with sauteed onions, apples and celery, plus sour cream, herbs and turkey broth) and baked it for 40 minutes covered. Tomorrow, I'm supposed to uncover and warm it before serving. I just sampled it and the taste is good, but it's dry. Can I fix this tomorrow by adding more turkey brother before warming it or do you think I need to add more sour cream or butter? [/quote]
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