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Reply to "Going bold: making my sweet potato casserole today"
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[quote=Anonymous][quote=Anonymous]I make it today, but put the toppings on in the am and bake. But if you have too much going on tomorrow go for it.[/quote] This is what I do. I only reheat and cook the brown sugar pecan topping on Thanksgiving. While the turkey rests and I finish the gravy.[/quote]
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