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Reply to "Isn't $75 a bit much for an 8" tart?"
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[quote=Anonymous]I'm the OP. They are super pretty tarts, I'll give them that. And I know they use top-rung ingredients. But again, an actual fruit pie is going to be full of fresh fruit and have a butter dough on the top and bottom, often a pretty design on the top. Seems like food costs are far higher for a fruit pie, right? But fruit pies are never more than $20 to $30.[/quote]
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