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[quote=Anonymous]Mulled wine is nice this time of year. Also sometimes make mulled cider for the kids with the option to spike for adults. We usually just serve sparkling wine before Thanksgiving dinner. I like PP’s idea of offering the option to mimosa-tise it. Might do that this year and also add some gin, sugar, and lemons to the serving area for any who want to make French 75s. [/quote]
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