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Reply to "Urgent baking question! Small amount of brown sugar in cheesecake OK?"
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[quote=Anonymous]I'm making this cheesecake - http://www.ouichefnetwork.com/2010/04/three-cities-of-spain-cheesecake.html with the raspberry/cranberry topping. Recipe calls for 1 cup of (white) sugar for the cheesecake filling, and I accidentally am low on sugar. Just measured, I have a little more than 3/4 a cup. Do you think it would work out OK if I top off the cup with light brown sugar?? Or just make the cheesecake with the slightly less than 1 cup of sugar? I could run out later for sugar but I'd rather get this done in the time I allotted for it. Thanks!![/quote]
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