Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "PSA: Hard boiled eggs do not have to smell like farts"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]As we start the holidays, I realize that not everyone knows that hard boiled eggs are easily overdone. Some people still think you can let them go for 20 minutes or indefinitely, resulting in a dry, chalky, sulphuric yolk. If they have that grey ring, you’ve way over cooked them. To ensure your platters of deviled eggs are creamy with no trace of sulphur taste, don’t cook your eggs for more than 12 minutes. Everyone has their favorite method (I’m intrigued by the instant pot, which supposedly makes them very easy to peel every time), but try the 10 minute egg: cover eggs in cold water, bring to a rolling boil, then remove from heat and let sit for 10 minutes. Put the eggs in ice water to halt cooking. Perfect, bright yellow, custardy yolks. Hopefully this will reach the members of my family who continue to serve farty eggs year after year. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
