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Reply to "easy pie crust"
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[quote=Anonymous]Stella's recipe, linked above, is the best. It is super easy to roll and bakes up really light and flaky thanks to the folding. Just made some over the weekend and the squishing of the butter was something the kids enjoyed helping with. I saved the scraps and baked it into a small apple turnover for myself to enjoy with coffee this morning - yum![/quote]
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