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Reply to "I was assigned “green vegetable” - what would you bring?"
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[quote=Anonymous]My question got buried in the main thread. What green vegetable are you making? One year I was specifically assigned salad and although I made an elaborate one people barely touched it because of all the other tasty options - I don’t blame them. I was planning to make traditional green bean casserole this year but will they look down on it? I was also looking at Brussels sprouts ideas but keep in mind that I need to make the dish at my house and drive it an hour away. I think I will be able to warm it up but I doubt there would be oven or stove space available to actually cook something there. Thanks. [/quote]
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