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Reply to "Help me use my root vegetables!"
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[quote=Anonymous]For me, it just sounds like a nice base for a great soup. I’d probably add in onion and garlic, and season with harissa or chili crisp. All are great roasted. You could loosely folllw a recipe like this https://www.lcbo.com/lcbo/recipe/roast-mediterranean-vegetables-baked-eggs-with-feta/201605010#.YZrGYy9yahA (We make this one often and it’s very flexible) Or: https://www.lcbo.com/lcbo/recipe/shaved-root-vegetable-salad/201205038#.YZrGey9yahA [/quote]
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