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Reply to "Help me use my root vegetables!"
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[quote=Anonymous]I would do a big batch of beef stew — turnips, parsnips, and carrots; potatoes if you want. Like really massive, then freeze most of it in single meal sized servings. Perfect for cold winter days when you don’t want to cook. I find that celery really adds something to chicken stock or indeed any soup I’m making (and all soup freezes well). For more immediate consumption (eg Thanksgiving dinner) I big batch of roast veggies with olive oil and salt and fresh sage leaves.[/quote]
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