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Reply to "Help me use my root vegetables!"
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[quote=Anonymous]I have a ton of root vegetables from a CSA share: -big bag of parsnips (around 3 lbs) -big bag of carrots (around 3 lbs) -turnips -rutabaga -celery root -sunchokes -fingerling potatoes The potatoes and carrots are pretty easy to use, and I’m struggling to figure out how to use significant amounts of the rest. I’ve added celery root to soup and rutabaga to mashed potatoes but still have more to use. I’m not a big fan of the bitterness of turnips, so would probably need them to be mixed with something else to be more palatable. Any suggestions or recipes? Some kind of gratin? A soup? [/quote]
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