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Reply to "Doordash - why does it suck so much and why does EVERY restaurant use them?"
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[quote=Anonymous]I often see the Door Dash food sitting on racks waiting for pickup in restaurants where the food should be eaten while hot. Why do people order food, pay a premium to get it delivered, only to get ice cold ruined food? I don't see why anyone would not only use it but pay extra for cold food. [/quote]
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