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[quote=Anonymous]Julia Child's Pate Brisee. Here it is broken down at Food 52. It is an easy recipe and virtually fool-proof. I also like the blog Nanna's Cookbook because it has lots of good advice and gives directions using a food processor and by hand. She also talks about the fraisage, which is important. Julia's original recipe of this is in her book [i]Mastering the Art of French Cooking[/i]. No one does it better than Julia! [url]https://food52.com/recipes/14751-julia-s-all-purpose-pie-dough-pate-brisee[/url] [url]https://nannascookbook.blogspot.com/2013/11/julia-childs-pate-brisee-sucree-perfect.html[/url][/quote]
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