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Reply to "Please share your Asian/South Asian/Middle Eastern/North African Thanksgiving recipes!"
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[quote=Anonymous]My Armenian family just served traditional Armenian food for a Thanksgiving. As a kid I was always excited about homemade manti, souberek, and lahmajun (carbs!!!). Can't remember the veggies but we ate a lot of green beans braised with tomatoes and olive oil, and stuffed grape leaves and veggies with hummus as appetizers. Usually American pies and baklava for dessert. If you want more overlap with American Thanksgiving foods, I'd say the sides are your friend. Make aloo gobi instead of mashed potatoes, roasted squash with cilantro chutney and yogurt raita instead of yams, fresh flatbreads, green beans and onions in an Indian or Ethiopian style (many variations), etc. There's also a sweet potato bisteeya recipe from Ana Sortun that kinda gets the sweet/savory tone of US Thanksgiving sweet potatoes. [/quote]
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