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Reply to "Which meat from SAFEWAY do i need to buy to make brisket? "
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[quote=Anonymous]Brisket IS the cut. I mean, there is point or flat, but that's it. Eye of round is a completely different thing. What I'm inferring here is that you are thinking of "brisket" as a dish, and it's that too, but it's a cut of meat. This is meant in a totally non-jerky way, but it's like asking if you can make steak with ground beef... or maybe with tongue. A lot of places IME don't carry brisket except maybe around St. Patrick's Day. It's not hard to find, exactly, but it's hit or miss. Some Giants or Safeways or whatever will have them, and some won't. Outside of going to a Jewish market like Snider's, there are no guarantees. If your Safeway doesn't have a brisket (cut of meat), it doesn't have a brisket. [/quote]
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