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[quote=Anonymous]Easy to make from scratch, too - buy corn grits or real polenta (polenta is a little more finely ground corn) and slowly simmer it in water - about 4 times as much water as corn. Add salt and butter. Serve as is as a carb side, or you can mold it into the sausage shape, put into muffin tins for cute little cup shapes, etc. You can cut the sausage into discs and fry them in some olive oil and they get crispy and brown on the outside...yum.[/quote]
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