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Reply to "Bread stuffing recipes - Stove Top, Pepperidge Farm mix or from scratch"
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[quote=Anonymous][quote=Anonymous]I just doctor up the pepperidge farm (for classic), or the stove top (for cornbread). Sautee a bunch of celery and onions in a lot of butter and then follow their recipe. Use high quality low sodium stock, instead of broth. If I'm fancy I add dried cranberries in with the stock.[/quote] This sounds good. I think I'm doing this. [/quote]
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