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[quote=Anonymous]It's essentially grits. Coarse ground corn, cooked up into a pudding, and then set into the sausage form. You can serve it two ways--pudding style, with more liquid (more like grits, although I find the taste quite different) or my favorite, polenta fries: preheat oven to 350 degrees Cut polenta sausage into thick french-fry size chunks. Place in a single layer on a greased baking tray or cookie sheet. Brush with oil & sprinkle with salt & pepper bake 1 hour or until golden brown and slightly crunchy. Turn the strips half way through cooking.[/quote]
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