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[quote=Anonymous]I don't always get around to making things that look easy/good. Tonight was an exception - I made Shrimp & Kale with Smoked Paprika that was recently published and it was so good. Very fast, flavorful and gave me something to do with CSA kale - 15-yr old even said it was worth repeating (we are not kale people, it often goes unused and in the compost bin) https://www.washingtonpost.com/food/2021/09/16/shrimp-kale-recipe-garlic-paprika/ Clipped (yes clipped) the one-pan pasta over the summer, but have not made it. anything else i should try? will say that nothing in their published cook book appealed to me. TIA![/quote]
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