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Reply to "Freezing pies in advance"
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[quote=Anonymous]We're having Thanksgiving at our house on...Thanksgiving but then are heading to MIL's house that weekend for another Thanksgiving. I'm making a pumpkin pie for Thanksgiving Day as well as taking with me on the weekend. I read somewhere that I can make the full pumpkin pie, crust and filling, and then freeze the whole thing and later pop it in the oven to bake (without defrosting). Anyone try this? I'd like to make all three pumpkin pies on Thanksgiving morning, freeze two of them immediately to bake and take on Saturday. [/quote]
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