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Reply to "Simple and delicious spaghetti (red) sauce recipe?"
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[quote=Anonymous]Similar to the NYT one... But this is what I do: 1/4 cup olive oil 1 onion half 6 gloves garlic 2 28 oz cans whole peeled tomatoes -heat olive oil, onion half face down, and garlic cloves in saucepan on medium heat until onion and garlic is light golden brown. Add in tomatoes and bring to a simmer. Simmer low at least 2 hours. Remove onion. Add a lot of salt and pepper to taste. [/quote]
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