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Reply to "Simple and delicious spaghetti (red) sauce recipe?"
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[quote=Anonymous]Yuck. tomatoe, butter, that's it? You need meat to flavor the sauce. It's not much extra work. Get 3 large cans crushed tomatoes. Not hunts 1/2 can paste. fry 1/3 yellow onion and about 7 garlic cloves sliced thin - fry submerged in olive oil slow and low until pretty clear. Add fried garlic and onion to pot with tomatoe. Don't drain off all the olive oil, you need little bit in the sauce. Add splash red wine, oregano, some parm cheese. Next add small raw meatballs - like size of a fireball or big jaw breaker. I use 2 lbs of ground beef, def not the 93%, it's too hard and lean, mix beef with 1 egg, and about 3/4 cup breadcrumbs. Roll each little ball and toss meatballs in sauce. simmer lowest temp possible low low about 2 hrs covered.[/quote]
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