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Reply to "Mac and cheese for pot luck. Make ahead? Crock pot? "
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[quote=Anonymous]I want to bring mac and cheese to a work pot luck. There won't be an oven. I could make it at home in the oven, then dump it into a crock pot to keep it warm. But will that make it become less creamy as is sits in the crock pot? I also found some recipes to make it in a crock pot, but it seems tricky to keep the consistency right and keep the pasta non-mushy. Have you done this? Ideas? I'll have 4 hours from the time I arrive at work until meal time. [/quote]
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