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Reply to "Question for vegetarian cooks about the fake meat products"
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[quote=Anonymous]I am hoping someone who cooks with the fake meat products like Beyond Meat can advise me. I have a recipe for homemade sloppy joes that I want to turn vegetarian. My normal recipe calls for browning ground beef, then dumping in a bunch of other ingredients and then simmering for an hour (or more). If I sub in one of the fake meat products, I presume I don’t ‘brown’ it first, but will it hold up if I simmer it for an hour? Alternatively, I could cook everything else for some time, then add the fake meat at a later point and simmer for a shorter time. I think the flavors meld together better if they all cook together longer, but I’m not sure the fake meat can take it without either getting very tough or maybe just breaking down. All advice appreciated. [/quote]
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