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Reply to "Sick of my own food!"
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[quote=Anonymous] I have a cold, didn't want to make soup, and my husband had no time. We ordered lamen from a Japanese restaurant and called it a day. The broth revived me to no end! To answer your question, OP. Soup with your own homemade stock. Boil down beef bones to practically jelly, with salt and herbs. Maybe mushrooms, for umami. You can freeze that for quick soups throughout the winter. Then add your favorite vegetables, and whatever protein you like: a boiled egg? A slices of roast pork? Now if only one could get fresh lamen noodles somewhere, then you'd just need to add Japanese soy sauce and simmer a bit of kombu kelp in the broth :-) [/quote]
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