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Reply to "Is there a pie with no eggs, nuts, or fruit?"
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[quote=Anonymous]If you'd be open to a pudding pie, there are some good egg-free pudding recipes out there substituting cornstarch for the thickening usually accomplished by the egg, and you could pair it with a gluten-free graham cracker crust. I know you said you don't like pumpkin pie but if it's the texture more than the taste, maybe the WaPo's pumpkin cheesecake pie (with a GF crust)? https://www.washingtonpost.com/food/2021/11/10/pumpkin-pie-cheesecake-recipe/[/quote]
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