Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cheese for pizza?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]There's not really any one cheese to use since there are so many different kinds of pizza. If you want your pizza to be like a classic NYC slice, use low moisture whole milk mozz as others have pointed out. If you want it to be like NE style pizza use a mixture of whole milk mozz and medium white cheddar If you want it to be like a 2amys margherita use fresh mozzarella di bufalo Personally I like to use a mixture of whole milk mozz, white cheddar, and provolone in about a 60/20/20 ratio. Gives it lots of extra flavor without being too overwhelming. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
