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Reply to "Cheese for pizza?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Low moisture mozzarella, whole or skim, block, not preshredded. Fresh mozzarella has too much moisture in it and can make the pizza soggy.[/quote] This[/quote] +1 but if you have to buy shredded, Galbani's whole milk low moisture is the best. [/quote]
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