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Reply to "Cheese for pizza?"
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[quote=Anonymous][quote=Anonymous]My daughter and I can't stand overly salty foods. However instead of making homemade crusts, we buy the already-salted pizza dough at Whole Foods, so we make sure that the toppings aren't overly salty. We put fresh mozzarella, tomatoes, mushrooms, chicken, etc, and rarely add salty charcuterie. If salt isn't an issue, would your children prefer shredded mozzarella, to spread out the cheese more?[b] Or shredded gruyere, which is relatively bland? This is what French people put on their pizzas :-)[b][/quote] I don't find gruyere mild at all, granted I tend towards super tasting. That sounds gross and I don't care what the French do in this case. The British put corn kernels on their pizza. Just no. It's an Italian food, trust the Italians. And I'm sure OP's children just want standard shredded Moz. [/quote]
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