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Reply to "Scrambled eggs cooking technique"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Low and slow for best results.[/quote] Came here to say this. My DH cooks his eggs as fast as possible on high. I cook mine incredibly slowly on incredibly low heat. His are flatter, harder, and texturally off (but fine for what he is looking for, which is really just to ingest protein!). Mine are light and fluffy and almost creamy without being wet.[/quote] This our house too. And he still wonders why the kids like mine better. Patience is key.[/quote]
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