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Reply to "Give Me Your Best Mashed White Potato Recipe"
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[quote=Anonymous]I go a totally different direction and use fingerling potatoes. I slice them in half lengthwise and put them cut side down on an oiled sheet pan. Throw 4-5 garlic cloves on the pan with the potatoes. Roast them at 425 until the they are fork tender, which takes about 15 minutes. They should be browned and crisp on the cut side at that point. Toss them in a bowl with lots of unsalted butter and a dollop of sourcream and mash the heck out of them. Salt and pepper to taste. [/quote]
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