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Reply to "Some questions about Quiche"
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[quote=Anonymous]Thanks all - OP here and quiche turned out pretty good! I did cook the frozen chopped spinach first and drained it really well with my hands to get the water out, sauteed mushrooms as well, and used chedder cheese. My husband enjoyed it but recommended a bit less thick crust for next time and a bit more cheese. Also made a really delicious salad with greens, apples, toasted walnuts, feta, and a really delicious homemade viningrette that I got from this forum as well. Love this forum and really appreciate all the tips.[/quote]
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