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[quote=Anonymous]Usually something similar to what my kid is eating.

Whole wheat quesadillas.  Kid gets just cheese and some mild quac.  On mine, I put all kinds of stuff like green peppers, black olives, chicken from the night before.  Takes like 5 minutes.

Whole wheat bread grilled herb and tomato sandwiches.   An "adult" version of grilled cheese.   Brushed with olive oil instead of butter, a selection of whatever cheese strikes me, thinly sliced tomatoes, salt/pepper/thyme is a favorite.  Oregano.   Fresh cilantro.   Whatever I have in the house.

Homemade soups (curried cauliflower is my favorite right now), with a piece of french bread.

Whole wheat pita pizzas.  Cheese and tomato sauce for my son.   Herbed olive oil and lots of garlic for my "white pizza."  I use fresh mozzarella and fresh spinach.   But you can put whatever you want on it.

I also like a version of Coronation Chicken Salad that a little restaurant in Annapolis used to serve.   Chicken salad made with mayo, curry, diced apples, celery, and whatever else you may want to add like raisins, craisins, etc.  I use leftover roasted chicken for that.

I usually get a salad from a grocery store salad bar as well, if I've been out running errands that morning.  If not, I add a fruit.

And sometimes I'm not super-hungry so I just make a fruit smoothie from frozen blueberries, wheat germ, greek yogurt, and half a banana.

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