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Reply to "Some questions about Quiche"
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[quote=Anonymous]Agree with the PP-- lightly steam or saute veggies first. For frozen spinach, just thaw and remove the water. For spinach, I usually use shredded cheddar or one of those shredded 4 cheese Mexican blends. I use a frozen deep dish pie crust. No need to thaw or precook. Put the veggies in the bottom of the crust. Beat about 5 eggs, add salt / pepper/ seasonings of your choice, a dash of milk or cream, and stir in about 1 cup shredded cheese. Pour over the veggies. Sprinkle some parmesan on top. Bake at 350 F for about 35-40 minutes. DONE! Hint: if you're using veggies that are more "wet", add a TB or so of flour to the egg mixture. It will soak up the excess water.[/quote]
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