Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "The best (vegan) brussels sprouts - give me your recipe and please help me"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Slice in half and roast in the oven at 425 with olive oil and sea salt. Once roasted, toss with a little maple syrup (Grade A or B - the good stuff), dried cranberries and pecans. - perfection. [/quote] I do something similar, but I quarter them, and then when they are done, I mix them with a spoonful of high quality mustard (I like the TJ garlic aioli mustard, but grey poupon works also), and a small amount of maple syrup. I don't add cranberries or pecans becaase I think that makes the texture a little weird. I agree with other posters that you dont want to add too much maple syrup (and it needs to be the pure stuff) because you don't want candy. But the whole result is tangy/sweet/salty/umami so is very good.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
